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Size: 20-40 mm in diameter.
Quality: Plump, tightly packed cloves with papery skin; pungent and fresh.
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Size: 25-70 mm in diameter.
Quality: Fresh, firm, and heavy with crackly outer skin; no soft spots or sprouting
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Size: 25-60 mm in diameter.
Quality: Bright red, smooth, and plump with a slight firmness; sweet and tangy flesh.
