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Size: 150-200 mm in length.
Quality: Bright yellow with minimal green tips; firm yet tender, bruise-free flesh.
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Size: 20-40 mm in diameter.
Quality: Plump, tightly packed cloves with papery skin; pungent and fresh.
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Size: 10-20 mm in diameter (per berry).
Quality: Crisp, sweet, and juicy with a natural powdery bloom; fresh green stems.
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Size: 100-150 mm in length.
Quality: Fragrant, vibrant skin with softness at the stem; sweet, fiber-free flesh.
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Size: 25-70 mm in diameter.
Quality: Fresh, firm, and heavy with crackly outer skin; no soft spots or sprouting
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Size: 80-120 mm in diameter.
Quality: Heavy, deep-red skin with juicy, ruby-like arils; sweet-tart flavor.
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Size: 25-60 mm in diameter.
Quality: Bright red, smooth, and plump with a slight firmness; sweet and tangy flesh.
